Level 3 Food Safety and Hygiene for Supervisors
Take this course
start learningYou will learn
Understand their role in the supervision of food handlers when it comes to food safety and hygiene
Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled
Understand how to prevent food-borne illness and the impact of this from a personal and a legal responsibility
Course description
In case your business deals with any kind of food production and with a catering setting, in particular, this course is highly recommended. The matter is that at least one manager of the enterprise should be aware of potential risks and be able to low them by effective staff management. Thus, a specialist in food safety and hygiene becomes an essential part of the well-operated company.
Among the important information that can be taken from the course are the originals of different hazards in the catering business, subsequent troubles, reliable HACCP plan. With the knowledge about all these factors, you will not face any health and safety problems as a supervisor in the catering sphere.
It should be noted that our course is the perfect variant for everyone who is involved in the catering sector. Furthermore, it is even more valuable for the supervisors of food handlers or catering staff. The program created for the course meets a food handler’s legal obligation to provide a responsible and adequate environment for safe work and development of all the members of the team and clients.
If you are eager to get higher ratings and improve your reputation in accordance with the national hygiene rating system, this course is for you. After graduating from our program, you will receive not only enormous knowledge, obtain confidence and determination, but also you will be granted a certificate accredited by City and Guilds.
Among the topic you will cover, you will know:
- the responsibilities of a supervisor in catering
- the importance of a HACCP plan
- the most appropriate food safety measures.
We are glad to inform you that we provide all material in an interactive format. This format is aimed at being both engaging and accessible. Of course, we welcome all people with basic knowledge of food safety as their progress will be quick and impressive. Nevertheless, even a freshman will be able to adapt to the studying process and benefit from the pleasure of learning new significant things.
How the online courses work
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Buy the Course
Choose your method of payment. You can pay immediately on-line by debit or credit card. We will send your purchase receipt to the email address.
An order is considered as placed from the moment it is received by us, we deliver services immediately after purchase.
It is considered that an agreement between you and us is concluded.
You must immediately contact us by email if a service is not delivered. -
Take the Course
This online course consists of a number of training materials. Training material could include supporting pictures, graphs, animation or perhaps extra sounds to help with the learning where appropriate. Some courses are going to include challenges to help learners stay engaged and enthusiastic about the material. Lessons can be taken in any order and each lesson may be paused and resumed at any stage.
The course is self-paced so learners decide exactly how fast or perhaps slow the training goes. There's no deadline for completion but the course does have a test at the end to determine that learners have understood the material. Learners are required to achieve a 75 % pass mark to successfully complete the study course. Once learners have passed the test they're awarded a certificate, which may be downloaded digitally. -
Your Certificate
Upon conclusion of any of the courses, learners will have the ability to download a digital certificate from STC.